Deborah Madison’s Kitchen
Okay, we all know that fall is right around the corner, and we always think of soup when the first nip is in the air. This wonderful book has inspiration simmering on every page so that you can make new and exciting soups.
Over 100 recipes with stunning pictures will make your mouth water as well as make you run to the market. Recipes include Roasted Fall Tomato, Rice and Golden Turnip, Potato and Green Chile, and Roasted Squash, Pear and Ginger soups. When time just isn’t available and prepared soups take the place of home made, Madison offers a battery of suggestions on how to make them your own with simple additions from delicious oils and herbs to an invigorating Cilantro Salsa. This is a book you will turn to time and again when cool weather arrives.