Creamy Balsamic Dressingadmin | Monday, April 9th, 2012
This salad dressing is loaded with good things that make all the difference in a fresh from the garden salad. It is a snap to do and so economical. Just compare these ingredients to those in a bottle. You won’t find words that you can’t pronounce in this recipe! Your body will thank you.
1/2 c canned cannellini beans, rinsed and drained
1/2 c extra virgin olive oil (use your favorite for optimum flavor)
2 cloves garlic
1/4 c. fresh basil leaves
1/4 tsp salt
2 Tbsp balsamic vinegar
Place all ingredients in a food processor or blender and process until smooth, just a few seconds. Let it come to room temperature for best flavor.